Keepers of the Craft

We rage against the machine and take a look at the some of the best handmade products in the country with Pilsner Urquell.

Keepers of the Craft

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It all started over a cup of tea. Peter Lorimer, owner/ knife maker at Lorimer Hand Made Knives, was sharing his frustration over the price of a quality knife with his blacksmith neighbour and engineer friend. The proposed solution was for Lorimer to make own, though he admits he didn’t actually know what a good knife looked like.

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Dariush Lolaiy’s passion for food started young. With chefs for parents, cooking was going to be his life, whether he liked it or not. Now Lolaiy, co-owner and head chef of Cazador, has taken over his parents restaurant, serving a unique menu of game food from the same kitchen in which he learnt to cook.

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From a young age Andrew Fearnside, owner/baker at Wild Wheat Specialty Breads, had a dream to be a chef, dropping out of school to work in restaurants and completing a cooking qualification at AUT. However, while in London, Fearnside unexpectedly found his passion to be in bread.

After noticing the explosion of artisan food and our thirst for more and more goodies, Greig Buckley decided to give it an e-commerce twist.